We’re a handful of maker-chefs that just happen to be obsessed with veggies.
Snacking can be a great way to help maintain healthy lifestyle goals, especially when it includes veggies. Before Dirt Kitchen Snacks, snacking on real veggies was kind of boring. Not very portable, either. We have nothing against carrot and celery sticks, they just get a little mundane over time. We knew we could do better.
Do you know how many different flavors of veggies there are? They are crunchy. They are earthy. They are spicy. They are used in every kind of cooking. We have so much to work with! All we have to do is apply a little snacking know-how to make them delicious and good to go.
We launched Dirt Kitchen with air dried Veggie + Nut mixes inspired by our favorite veggie side dishes, like Spicy Thai Noodle Salad and Green Bean Almandine. The more we played with veggies, the more we realized the astounding number of options – like Crisps, our newest creation.
True to our passion, our Crisps are all about the veggies: zucchini, grape tomatoes, and blushed bell peppers air dried and simply seasoned with extra virgin olive oil and sea salt. They taste great– but the best part? We use rescued veggies, which helps reduce food waste!
For more info on our culinary inspirations, what rescued veggies are, and why air drying is such a great way to make veggies snackable, see below.